Single malt and double malt are two types of whisky that are popular among whisky enthusiasts. The difference between single malt and double malt whisky lies in the distillation process, the type of grain used, and the aging process.
Single malt whisky is made from malted barley that is mashed and distilled in a single location. The mash is then left to ferment and is then distilled in copper pot stills. The whisky must then be aged for a minimum of three years in oak barrels, although some single malt whiskies can be aged for much longer. The result is a smooth, complex whisky with a depth of flavor.
Double malt whisky is made from a combination of two different types of grain, usually malted barley and unmalted wheat. The mash is then left to ferment and is then distilled in two different types of stills. The whisky must then be aged for a minimum of three years in oak barrels. The result is a whisky with a deeper, more complex flavor profile than single malt whisky, with notes of fruit, spice, and smoke.
The difference between single malt and double malt whisky is distinct, and each type of whisky has its own unique set of characteristics. Single malt whisky is known for its smooth, complex flavor, while double malt whisky is known for its bolder flavor profile. Both types of whisky offer a unique and enjoyable experience, so the choice of which type of whisky to drink is ultimately up to the individual’s preference.
Single Malt vs. Double Malt: A Comparison
What is Single Malt?
Single malt whisky is a type of whisky made from malted barley, which is the only grain used for distillation. The whisky is distilled in pot stills, which allows the whisky to retain its flavour and character. Single malt whisky is usually aged in oak casks, which gives it a unique flavour and aroma. Single malt whisky is usually produced in Scotland, but there are now some distilleries in other countries that produce single malt whisky.
What is Double Malt?
Double malt whisky is a blended whisky, which means that it is made from a combination of malt whiskies and grain whiskies. The malt whiskies are usually aged in oak barrels, while the grain whiskies are usually aged in stainless steel vats. The combination of these two types of whisky gives double malt whisky a unique flavour and aroma. Double malt whisky is usually cheaper than single malt whisky, as it is a blend of different whiskies.
The Difference Between Single Malt and Double Malt
The main difference between single malt and double malt whisky is the type of grains used in the distillation process. Single malt whisky is made from malted barley, while double malt whisky is a blend of malt and grain whiskies. Single malt whisky is usually more expensive than double malt whisky, as it is distilled from one type of grain. Double malt whisky is usually cheaper than single malt whisky, as it is a blend of different whiskies.
Another difference between single malt and double malt whisky is the way the whisky is aged. Single malt whisky is usually aged in oak casks, while double malt whisky is usually aged in stainless steel vats and oak barrels. The type of cask used to age the whisky affects the flavour and aroma of the whisky.
Finally, single malt whisky is usually produced in Scotland, while double malt whisky is usually produced in other countries. This means that single malt whisky has a unique flavour and aroma, while double malt whisky is usually a blend of different whiskies.