Pinot Grigio and Pinot Noir are two of the most popular and widely-produced wines in the world. Both are made from Pinot grapes and can be white or red in color, so it can be confusing to tell them apart. Though they are both made from the same grape variety, there are distinct differences in the flavor, aroma, and color of these two wines.
Pinot Grigio is a white wine made from Pinot Gris grapes, which are a mutation of the traditional Pinot Noir variety. It is usually light and crisp, with fruity and floral aromas and flavors like apple, pear, citrus, and honeysuckle. Its light, acidic taste pairs well with light dishes and seafood.
Pinot Noir is a red wine made from Pinot Noir grapes. It is typically medium-bodied, with rich flavors like black cherry, raspberry, plum, and mushroom. It has spicy, earthy aromas like leather, tobacco, and clove, and a smooth, silky texture. Pinot Noir pairs well with grilled meats, game, and aged cheeses.
The color of these two wines is a key distinguishing factor. Pinot Grigio is a pale yellow or golden color, while Pinot Noir is a deep ruby or garnet. The acidity of Pinot Grigio is higher than that of Pinot Noir, giving it a sharper taste. Pinot Noir has lower acidity, which gives it a softer and more rounded flavor.
Body is another important factor in distinguishing the two wines. Pinot Grigio has a light body, while Pinot Noir has a fuller body. Pinot Grigio tends to be crisper and more refreshing, while Pinot Noir is smoother and richer.
The tannins of Pinot Grigio are very low, while Pinot Noir has moderate tannins. Tannins are naturally occurring compounds that give the wine a bitter or astringent taste. The tannins in Pinot Noir add complexity and balance to the wine.
Pinot Grigio and Pinot Noir are both excellent wines, and knowing the differences between them can help you choose the right wine for any occasion. Both wines have unique flavor profiles and can be enjoyed with a variety of dishes.
Difference Between Pinot Grigio and Pinot Noir
Grape Varietal and Color
Pinot Grigio and Pinot Noir are both varieties of Vitis vinifera, a species of grape that is native to the Mediterranean region and widely grown in many parts of the world. Both varieties produce a white and a red wine, however they are different grape varieties. Pinot Grigio is a white grape variety, while Pinot Noir is a red grape variety. Pinot Grigio is also known as Pinot Gris and is a grayish-blue color, while Pinot Noir is a deep, reddish-purple color.
Growing Conditions
Pinot Grigio and Pinot Noir both prefer cool climates and prefer to be grown in areas with mild winters and cool summers. Pinot Grigio is known for its ability to thrive in cool climates, while Pinot Noir is more sensitive to temperature fluctuations and prefers a cooler climate. Pinot Grigio is also less resistant to disease and is more prone to rot than Pinot Noir.
Flavor Profile
Pinot Grigio is known for its light body and crisp acidity, while Pinot Noir is known for its intense flavor and full body. Pinot Grigio has subtle floral, citrus, and apple notes, while Pinot Noir has notes of black cherry, raspberry, and spice. Pinot Grigio is typically medium-bodied with high acidity and a crisp, dry finish, while Pinot Noir is usually full-bodied with a smooth, velvety texture and a slightly sweet finish.
