Difference Between Loquat and Kumquat

Loquat and kumquat are two distinct and very different types of fruits. While both are citrus fruits, they differ in many ways, from their size and flavor to the way they are eaten. Each has …

Loquat and kumquat are two distinct and very different types of fruits. While both are citrus fruits, they differ in many ways, from their size and flavor to the way they are eaten. Each has its own unique characteristics, which can make it easier or more difficult to grow them as part of a home garden.

Loquat is also known as Japanese Plum or Chinese Plum and is a small, yellow-orange fruit about the size of an egg. It has a sweet and tart flavor, much like a peach or apricot. The loquat tree is a large, evergreen tree with glossy leaves and fragrant white flowers that bloom in spring. The loquat fruits are typically harvested in late spring and early summer. Loquats are often eaten fresh, but they can also be cooked and used in jams, jellies, and pies.

Kumquat is a small, oval-shaped citrus fruit native to China. It has a sweet-tart flavor and is often eaten raw. The kumquat tree is a small, evergreen tree that produces small, oblong-shaped fruits. The fruits are usually yellow-orange in color and have a thin, edible skin. Kumquats are most commonly eaten raw, but they can also be used in jams and jellies, candied, or added to salads.

Differences between loquat and kumquat are numerous. Loquat is a larger fruit, about the size of an egg, while kumquats are much smaller, about the size of a grape. Loquats have a sweet and tart flavor, while kumquats have a sweet-tart flavor. Loquats are typically eaten fresh, while kumquats are usually eaten raw. Loquats are harvested in late spring and early summer, while kumquats are harvested in late fall and winter. Finally, loquat trees are large, evergreen trees, while kumquat trees are small, evergreen trees.

In conclusion, loquats and kumquats are both fruits, but they are very different. They differ in size, flavor, and the time of year they are harvested. Knowing the differences between these two fruits can help you decide which one is best for your garden or culinary needs.

Difference in Size and Shape

Loquat and kumquat are both small fruits, however they differ significantly in size and shape. Loquat is a larger fruit, typically averaging 3-5 cm in diameter. The shape of the loquat also varies depending on the variety. Generally, loquat fruits are oval-shaped, but they can sometimes be more round or oblong. On the contrary, kumquats are much smaller, averaging just 1-2 cm in diameter. The shape of the kumquat is much more uniform, being almost perfectly round.

Difference in Taste

The flavor profile of loquat and kumquat also differ significantly. Loquat has a sweet taste, with notes of peach, apricot and even honey. The texture of the loquat is quite soft and juicy. In comparison, kumquat has a tart, tangy flavor to it. The texture of kumquat is also much firmer and crunchy.

Difference in Uses

The uses of loquat and kumquat also vary. Loquat is often used in desserts, jams and jellies, as well as in various culinary dishes. The flesh of the loquat can also be eaten raw. Kumquats, however, are typically eaten raw, as the tart flavor of the fruit can be quite overpowering if cooked. Kumquats are also used to make liqueurs, syrups and other beverages.

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