Difference Between Baby Ruth and Snickers

Baby Ruth and Snickers are two of the most popular candy bars in the world. Both have a long history and have been enjoyed for decades by children and adults alike. While both are considered …

Baby Ruth and Snickers are two of the most popular candy bars in the world. Both have a long history and have been enjoyed for decades by children and adults alike. While both are considered to be classic American candy bars, there are some subtle differences that make each one unique.

Baby Ruth was first created in 1920 by the Curtiss Candy Company, which is now owned by Nestle. It is a candy bar made of peanuts, caramel, and nougat covered with a layer of chocolate. It is named after the famous baseball player, Babe Ruth.

Snickers was created in 1930 by the Mars Company, and it is one of the most popular candy bars in the world. It is made of nougat, peanuts, caramel, and a chocolate coating. It is named after the horse of Frank Mars, the founder of the Mars Company.

One of the main differences between Baby Ruth and Snickers is the ingredients used to make them. Baby Ruth has peanuts, caramel, and nougat, while Snickers has peanuts, caramel, and a layer of chocolate. Additionally, Baby Ruth has a thicker layer of chocolate, while Snickers has a thinner layer of chocolate.

Another difference between the two candy bars is the shape. Baby Ruth is a long, rectangular bar, while Snickers is a square bar. Additionally, Baby Ruth is slightly larger than Snickers, with a weight of 2.1 ounces compared to Snickers’ 1.86 ounces.

The taste of the two candy bars is also slightly different. Baby Ruth has a sweeter taste and a softer texture, while Snickers has a more intense flavor and a crunchier texture. Additionally, Baby Ruth has a creamier taste, while Snickers has a nuttier taste.

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Overall, Baby Ruth and Snickers are both classic American candy bars that have been enjoyed for years by children and adults alike. While both have similar ingredients and a similar shape, there are some subtle differences between the two candy bars that make each one unique.

1. Ingredients

Baby Ruth candy bars are composed of peanuts, milk chocolate, and caramel. Snickers bars, on the other hand, use nougat, peanuts, and caramel, all encased in a layer of milk chocolate. While both bars do contain peanuts, the flavor of the nougat of the Snickers bar adds a different texture and flavor profile. The use of nougat in Snickers bars is a key factor in distinguishing it from Baby Ruth bars.

2. Nutrition

When considering the nutritional value of candy bars, there are differences between Baby Ruth and Snickers. Baby Ruth bars contain 260 calories, 11 grams of fat, and 37 grams of sugar. Snickers bars, however, contain 280 calories, 14 grams of fat, and 31 grams of sugar. Baby Ruth bars also contain more sodium than Snickers bars, with 125 milligrams in a single bar, while Snickers bars contain only 90 milligrams.

3. History

Baby Ruth candy bars were created in 1921 by the Curtiss Candy Company. The bar was initially called Kandy Kake and was later renamed Baby Ruth in 1921 in an effort to increase sales. The bar was named after President Grover Cleveland’s daughter Ruth, although the company has never confirmed this. Snickers bars, on the other hand, were created by Mars, Inc. in 1930 and have been popular ever since. This makes Snickers bars a newer candy bar than Baby Ruth.

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