Calzones and Strombolis are two popular Italian-inspired dishes that usually feature pizza dough, cheese, and other ingredients. Though they may look similar, there are several key differences between the two that make them unique.
Calzones are traditionally shaped like half moons and are stuffed with pizza ingredients such as cheese, meats, and vegetables. The dough is folded over the filling, sealed, then baked in an oven until golden brown. The resulting pizza turnover is usually served with a side of marinara sauce for dipping.
Strombolis, on the other hand, are typically shaped like a log or cylinder, filled with pizza ingredients, and then rolled up with the dough before baking. The ingredients are usually sealed in the dough and cooked until golden brown. After baking, the Stromboli is usually served with a side of marinara sauce.
Calzones tend to be larger than Strombolis and are intended to be eaten as a meal, while Strombolis are usually smaller and are meant to be snacks or appetizers. The dough used for Calzones is usually thicker and denser than that used for Strombolis, giving Calzones a more substantial and filling texture. The dough used for Strombolis, on the other hand, is usually thin and crispy.
The difference in dough is also reflected in the way the dishes are prepared. Calzones are typically stuffed with pizza ingredients and then folded over before baking, while Strombolis are usually rolled up with the dough, creating a sealed cylinder.
The flavor profiles of Calzones and Strombolis are also quite different. Calzones tend to be richer and more savory than Strombolis, due to the thicker dough and the larger quantity of ingredients. Strombolis, on the other hand, are usually lighter and crisper because of the thin dough and smaller quantity of ingredients.
Overall, Calzones and Strombolis are two delicious Italian-inspired dishes with distinct differences. Calzones are larger and richer in flavor, while Strombolis are smaller and lighter in texture. Both dishes can be enjoyed with a side of marinara sauce for dipping.
What is a Calzone?
A calzone is a crescent-shaped Italian turnover made from pizza dough that is filled with a variety of different ingredients and usually served hot. It is usually made from pizza dough, filled with ricotta or mozzarella cheese, Italian meats such as salami, pepperoni, or ham, and sometimes vegetables. The calzone is then sealed and baked in an oven. It is often served with a side of marinara sauce for dipping.
What is a Stromboli?
A stromboli is an Italian-American turnover made from pizza dough and filled with a variety of different ingredients, but it is generally served hot and is not crescent-shaped like a calzone. It is made from pizza dough and can be filled with the same ingredients as a calzone, such as ricotta or mozzarella cheese, Italian meats, and sometimes vegetables. The dough is rolled up like a burrito and sealed before being baked in an oven. It is sometimes served with a side of marinara sauce for dipping.
Difference Between a Calzone and a Stromboli
The main difference between a calzone and a stromboli is the shape. A calzone is crescent-shaped, while a stromboli is rolled up like a burrito. Additionally, a calzone is usually filled with ricotta or mozzarella cheese, Italian meats, and vegetables, while a stromboli can also be filled with cheeses, vegetables, and other ingredients, such as olives, onions, and peppers. Finally, a calzone is usually served with a side of marinara sauce for dipping, while a stromboli is not.